How to Calculate Selling Prices from Food Cost: A Step-by-Step Guide
Many cafe owners set prices based on feeling or competitors. But there's a simple formula starting from food cost. Here's the guide.
Read moreTips, guides, and insights for F&B businesses in Indonesia
Many cafe owners set prices based on feeling or competitors. But there's a simple formula starting from food cost. Here's the guide.
Read moreStamp cards, digital points, or member cards — loyalty programs don't need to be complex to be effective. Here's a practical setup guide.
Read moreGreat menu photos make customers hungry. And you don't need an expensive camera — a phone and natural light are enough if you know the tricks.
Read moreNew users who are confused in the first 5 minutes often never come back. We built an onboarding wizard to make the first setup smooth — here's the story behind it.
Read moreYou can't be the owner, cashier, barista, and cleaning crew forever. But hiring a manager too early can also backfire. Here's when to make the move and what to hand off.
Read moreAn employee handbook doesn't have to be thick and formal. What matters: clear expectations, written rules, and new hires who can onboard without you explaining everything from scratch each time.
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Open at 7, close at 3 PM vs open morning to night — these are fundamentally different business models. Here's a comparison to help you choose what fits.
Read moreA receipt printer dying in the middle of rush hour is a nightmare. But with a clear contingency plan, the line doesn't have to stop. Here's how to stay operational when the printer fails.
Read moreIn a multi-tenant system, all businesses share the same infrastructure. But their data? Must be completely isolated. Here's how we ensure your data never leaks to another business.
Read moreIngredient costs directly impact your margins. But negotiation isn't about pushing prices as low as possible — it's about building partnerships that benefit both sides.
Read moreMost cafe owners just check their bank balance to gauge health. A structured monthly review gives a much clearer picture — and only takes 1-2 hours.
Read moreSelf-service saves on staffing but can feel impersonal. Cashier service is warmer but needs more people. Here's an honest comparison to help you choose.
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