Tips, guides, and insights for F&B businesses in Indonesia
Most POS systems charge the same monthly fee to a cafe making Rp 5 million as one making Rp 50 million. We think that's unfair. Here's why we chose revenue-based pricing.
Read moreMany cafe owners know they're not profitable yet, but don't know when or how much they need to sell to break even. Your BEP isn't just a number — it's a compass for business decisions.
Read moreA botched grand opening can destroy your first impression permanently. A soft opening is your dress rehearsal — the chance to find problems before real customers show up in force.
Read moreA decent espresso machine costs Rp 30-80 million. Buy outright or lease? Here's an honest comparison from cash flow, maintenance, and risk perspectives — not just total cost.
Read moreYour cashier is fast, payments go smoothly, but customers still wait too long. When the bottleneck is behind the counter — not at it — here's how to fix it.
Read moreIn small cafes, 2-3 people take turns at the register in a single shift. Logging out and back in with email and password every time? Not realistic. Here's why we chose a 4-digit PIN.
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Many cafe owners look at daily sales as just "how much we made today." But there are patterns and insights that can change how you run your business — if you know what to look for.
Read moreNew cashiers often get thrown straight to the register with no structured training. The result: miscounts, long queues, and stress on both sides. Here's a realistic first-week training plan.
Read moreMany small Indonesian cafes are still cash-only. Accepting QRIS sounds simple, but there are operational changes in your daily workflow that rarely get discussed. Here's an honest comparison.
Read moreIt's noon, the line is out the door, customers are getting impatient. Before you hire someone new, check whether the bottleneck is your process — not your headcount.
Read moreThere's a big difference between a POS that's been translated to Indonesian and one that was designed from the ground up for how Indonesian F&B businesses actually work.
Read moreMany POS apps claim to be free but charge you elsewhere. Here's a breakdown of hidden costs that often surprise owners after a few months of use.
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